tag:blogger.com,1999:blog-19652794.post1644224123376713338..comments2023-10-05T03:51:54.392-06:00Comments on Beer-Bait-n-Ammo: Recipe #2: Nuclear JambalayaCitizen Hhttp://www.blogger.com/profile/10505477098349387447noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-19652794.post-25336237927003576672009-05-29T08:46:25.585-06:002009-05-29T08:46:25.585-06:00yeahCitizen I agree. if you can take the lid off a...yeahCitizen I agree. if you can take the lid off and still breathe normal, then its lacking a little.<br /><br />I made a nice Newburg for a Sunday Brunch one year at the Hyatt. about 30 gallons worth, probably has 50 pounds scallop, shrimp and Lobster in it.<br />Told my assistant to add 3 more cups of Paprika to finish it.<br />I went over and pulled the lid...the first thing I noticed was that it still had a pale color to it...3 cups of Paprika should have made it look rusty...then the fumes hit me...my eyes watered and my nose started to <EM>bleed</EM>...I looked at my assistant and said "Where's that container of Paprika" and he points and I turn the label so I can see...<br />Yeah, Cayenne pepper...3 cups!<br /><br />Newburg ain't sposed to be Jambalaya!bulletholeshttps://www.blogger.com/profile/13681107556161747976noreply@blogger.com